Services
Five venues, five different moods. Whether you're looking for a quick bite between holes, a long lunch beside the infinity pools, or an evening of wood-fired cooking on a panoramic terrace, there's a table for it. Every restaurant works with seasonal and locally sourced ingredients, keeping the focus on the Mediterranean and what it produces best.
The dining offer was built around one idea: that the setting and the food should feel like the same thing. A meal beside the wetlands of the golf course tastes different from one taken in front of the open sea — and that difference is intentional. Each venue has been thought through as a complete experience, not just a menu.
Open
Relaxed dining beside the golf course and the Sèquia Major wetlands. Snacks, drinks and a pace that matches the surroundings.
Flamma Beach Foodhouse
Open
Open-air terrace facing the sea, with a menu built around rice dishes, fresh fish and grilled meats cooked over fire. Seasonal, local, and worth the detour.
Pura
Open
Light and healthy eating at the beach club. Poke bowls, focaccias, salads and fresh plates to enjoy between swims without weighing you down.
Gusto Mediterranean Tapas
Open
A curated selection of Mediterranean tapas served poolside at the beach club. The right thing to order when the sun is high and you don't want to move far.
The Terrace at Hills
Closed
A panoramic terrace with wood-fired cooking at its heart. Regional wines, carefully crafted dishes and views that stretch across the coast.
How many restaurants are there and where are they located?
Do I need a reservation?
Are the restaurants open year-round?
Is the food locally sourced?
